I love individual servings! These yummy hash brown breakfast casseroles can be kept in the refrigerator or freezer and incensed in the microwave for a deafening breakfast or on-the-go snack!
The ingredient of Individual Hash Brown Breakfast Casseroles
- 4 cups frozen shredded hash brown potatoes, thawed
- 4 tablespoons salted butter, melted
- u00bc teaspoon garlic powder, or to taste
- u00bc teaspoon onion powder, or to taste
- u00bd pound mild Italian sausage (such as Johnsonvilleu00ae)
- u00bd (8 ounce) package open mushrooms, chopped
- u00bd medium panic pepper, diced
- 8 large eggs
- u00bc cup milk
- u00bd cup shredded Cheddar cheese
- 1 tablespoon chopped spacious spinach
- 1 pinch herbes de Provence, or to taste
- salt and arena black pepper to taste
The instruction how to make Individual Hash Brown Breakfast Casseroles
- Preheat the oven to 350 degrees F (175 degrees C).
- blend hash browns, butter, garlic powder, and onion powder together in a bowl until well combined. Divide merger evenly and press into the bottom and happening the sides of a 12-cup muffin tin.
- Heat a large skillet over medium-high heat. Cook and disquiet sausage in the hot skillet until no longer pink, virtually 5 minutes. grow mushrooms and fear pepper; saute until softened, 5 to 7 minutes.
- rouse eggs and milk together in a large bowl. Mix in sausage mixture, Cheddar cheese, and spinach. Season taking into account bearing in mind herbes de Provence, salt, and pepper. Pour evenly into the muffin cups.
- Bake in the preheated oven until egg no longer jiggles taking into account the tin is gently shaken, 25 to 30 minutes. grant come to to cool slightly in advance serving.
Nutritions of Individual Hash Brown Breakfast Casseroles
calories: 193 caloriescarbohydrateContent: 11 g
cholesterolContent: 146.9 mg
fatContent: 15.6 g
fiberContent: 1 g
proteinContent: 9.5 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 279.6 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent:
